Techniques 101 and just in time for Thanksgiving!!!!! Williams-Sonoma will be offering the following techniques classes for the month of November! They are FREEEEEE!!!! So sign up at your local participating Will-So today!!!!
Please join us for a special Holiday themed series of technique classes at your local Williams-Sonoma store. Attend a technique class this fall to learn the art and science of cooking. Led by our own Culinary Experts, each hour-long class is dedicated to a specific culinary topic. To celebrate the season, in November we're offering classes designed to help make your Thanksgiving feast a memorable one. The classes address the best way to work with specific ingredients and introduce you to cookware and tools that streamline preparation. Topics include everything from how to roast a turkey to creative ideas for side dishes. Join us for the entire series or choose your favorite individual classes. Class size is limited, and classes tend to fill up quickly, so be sure to reserve your space today. For more information or to request menus for specific classes, please call the storedirectly
On the Menu:
SUNDAY, NOVEMBER 4 & MONDAY, NOVEMBER 5: Turkey 101. This class will guide you through all the preparations of the turkey, from selecting your bird to seasoning it for the best flavor. Learn about the benefits of brining and get tips on other great flavoring techniques, from injecting spices to compound butters. This class will also provide strategies for a stress-free holiday.
SUNDAY, NOVEMBER 11 & MONDAY, NOVEMBER 12Roasting & Carving the TurkeyLearn the principles behind roasting a turkey with confidence. Discover why the right pan is essential, how to gauge when your bird is done and how to masterfully carve a turkey and present it beautifully at the table for family and friends. We'll include regional turkey preparation methods in our demonstration.
SUNDAY, NOVEMBER 11 & MONDAY, NOVEMBER 12Roasting & Carving the TurkeyLearn the principles behind roasting a turkey with confidence. Discover why the right pan is essential, how to gauge when your bird is done and how to masterfully carve a turkey and present it beautifully at the table for family and friends. We'll include regional turkey preparation methods in our demonstration.
SUNDAY, NOVEMBER 18 & MONDAY, NOVEMBER 19Traditional Sides with a TwistTired of the same old mashed potatoes and cranberry sauce? This class will teach you how to put a whole new spin on the traditional Thanksgiving side dishes using tools you already have in your kitchen. You'll satisfy everyone at your table with these delicious accompaniments. Recipes included.
Gobble Gobble!!!!
Live Long and Eat Well!!!!!!!!!!!
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